If you’re interested in booking a private class or a Sourdough Social Workshop, please contact me for pricing + info.

AT THIS WORKSHOP

• What is sourdough? Learn about the history behind the bread.

• Learn about wild yeast, naturally leavened bread, fermentation, and the health benefits associated with sourdough.

• How to feed, maintain, and store your sourdough starter. We will discuss when your starter is ready to use for baking and how the amount of starter can slow or speed up your process.

• We will go over the list of tool’s that you may need.

• We will go over baker’s language (sourdough terms) so you are familiar with them during the process.

• You will be given your own ingredients for a loaf (flour, salt, water, starter) and we will go through the sourdough making process step by step. We will start the process in class by completing stretch + folds and you will take it home to finish the process. I will answer any questions as we go.

• We will talk about the importance of flours.

• We will talk about how to make sourdough SIMPLE and easily incorporate it into your life. Sourdough is not limited to just bread! I will share some of my favorite recipes and how I use it daily.